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In 2014 the city saw the birth of the newest center of regional cuisine through Amazon, a perfect place to enjoy the flavors of the ingredients and fish from the region. Under the command of chef Nega Lima, the customer enjoys a unique dining experience, with the perfect combination of spices, fruits and fish of the Amazon, without leaving aside the flour Uarini. Several dishes reflect the simplicity and regional flavor, such as stuffed Matrinxã, the fillet of Pirarucu with cheese curds and fried banana, Tambaqui rib empanada in flour Uarini, without leaving aside a set of inputs and perfect desserts for both start the meal and to finish with the “golden key.”

In the Amazon, the client is comfortable and themed environments, as well as a playroom with regional theme that will delight any child. For added convenience, Amazon offers valet service. Businesses and hotels also have the shuttle service, completely free.

Coming to the Amazon is to feel at home and not want to leave.

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