Check full menu in the Amazon.
Menu
FRENCH FRIES
CODFISH CROQUETTE (UNIT)
PIRACUÍ CROQUETTE (8 UNITS)
(Deep-fried dumpling made with Piracuí – shredded regional fishes – potatoes and flour)
DRIED PIRARUCU CROQUETTE (8 UNITS)
(Deep-fried dumpling made with shredded dried Pirarucu, a regional fish)
CHEESE BALLS (8 UNITS)
SHRIMP COOKED OVER GARLIC AND OIL
BREADED SHRIMP (8 UNITS)
(Fresh shrimp breaded with panko flour)
BREADED SHRIMP IN “TAPIOCA” FLOUR (8 UNITS)
(Served with milk mayonnaise and herbs)
CONE CRAB
(Crab meat sautéed over olive oil, served with “farofa”)
ONION RINGS
TAMBAQUI CROQUETTE (4 UNITS)
(Deep-fried dumpling made with Tambaqui, a regional fish)
“TAPIOCA” CUBES
(Fried cubes of “tapioca” and regional cheese, served with lightly spicy “cupuaçu” jelly)
BREADED PIRARUCU STICKS
BREADED SURUBIM STICKS
FRIED MANIOC STRIPS
MOJICA (INDIVIDUAL)
(Roasted fish broth, full-bodied with toasted manioc flour)
FRIED SHRIMP PASTRY WITH “JAMBU” (8 UNITS)
(Dried shrimp cooked with herbs from the Amazon and jambu)
FRIED MEAT PASTY (8 UNITS)
FRIED DRIED PIRARUCU, A REGIONAL FISH, WITH BANANA PASTY (8 UNITS)
“FOGUINHO” PASTY (8 UNITS)
(Pasty stuffing with meat and pork sausage, seasoned with calabrian pepper)
BREADED REGIONAL CHEESE (PORTION)
QUEIJO COALHO EMPANADO (PORÇÃO)
(Served with lightly spicy “cupuaçu” jelly)
MANIOC TORTILLA WITH REGIONAL CHEESE (6 UNITS)
CAESAR SALAD
(Lettuce, croûtons, cherry tomato, tuna sauce and parmesan cheese)
CODFISH SALAD
(Codfish, iceberg lettuce, cherry tomato, red sweet pepper, potato, chickpeas, black olives, boiled egg and lemon sauce)
SAUTÉED VEGETABLE SALAD
(Carrots, green curly lettuce, chayote, courgette, broccoli and parsley)
HEARTS OF PALM SALAD
(Hearts of palm, lettuce, tomato and olives)
TROPICAL SALAD
(Green curly lettuce, iceberg lettuce, red leaf lettuce, cherry tomato, pineapple, mango, served with mustard and honey sauce)
GREEN SALAD
(Green curly lettuce, iceberg lettuce, cucumber, onion and tomato)
ROASTED FISH
TAMBAQUI RIB (RIB WITH LOIN)
(Served with white rice and “wet” toasted manioc flour)
MATRINXÃ
(Served with “baião de dois” , “farofa” and Brazilian vinaigrette)
STUFFED MATRINXÃ
(Served with “baião de dois” and Brazilian vinaigrette)
PACU (UNIT)
TAMBAQUI (HALF)
TAMBAQUI WITH ACCOMPANIMENT (HALF)
(Served with “baião de dois”, “farofa” and Brazilian vinaigrette)
SPECIAL TAMBAQUI (DIFFERENT SIZE)
CODFISH
“ZÉ DO PIPO” CODFISH
(Codfish with mashed potatoes, gratinée with mozzarella cheese, served with white rice)
“PORTUGUESE” CODFISH
(Codfish, potato, onion, boiled egg, tomato, olives, red sweet pepper, olive oil, served with white rice)
FISH STEW
TAMBAQUI (RIB)
TAMBAQUI (RIB WITH LOIN)
TAMBAQUI (LOIN)
TAMBAQUI WITH TUCUPI AND JAMBU (RIB WITH LOIN)
TAMBAQUI WITH TUCUPI, JAMBU AND SHRIMP (RIB WITH LOIN)
TUCUNARÉ
BREADEDS
TAMBAQUI RIB BREADED IN “UARINI” FLOUR
(Served with broccoli rice, “wet” “farofa” and gratinée sautéed potato)
BREADED DOURADO FILET IN “TAPIOCA” FLOUR
(Served with shrimp rice and sautéed vegetables salad)
BREADED PIRARUCU FILET WITH BRAZILIAN VINAIGRETTE
((Served with shrimp rice and “farofa” with banana)
AMAZON ROULADE
(Breaded Tambaqui filet, stuffed with fried banana and regional cheese, served with rice made with Brazil nut, breaded banana and “farofa”)
ESCABECHES
TAMBAQUI (RIB AND LOIN)
TAMBAQUI WITH SHRIMP (RIB AND LOIN)
TUCUNARÉ
FRIED FISH
TAMBAQUI CARRÉ
(Special Tambaqui ribs served with shrimp rice, “wet” “farofa” and fried banana)
JARAQUI (UNIT)
PACU (UNIT))
(Served with “wetted” “farofa”)
REGIONAL SARDINE (3 UNITS)
(Served with “wetted” “farofa”)
TAMBAQUI (RIB))
(Served with “baião de dois”, “wet” “farofa” and fried banana)
TAMBAQUI (RIB WITH LOIN)
(Served with “baião de dois”, “farofa” and Brazilian vinaigrette)
TUCUNARÉ
(Served with “baião de dois”, “farofa” and Brazilian vinaigrette)
GRILLEDS
PIRARUCU FILET “BELLE MEUNIÈRE”
(Served with risotto alla piemontese and sautéed vegetables salad)
PIRARUCU FILET WITH SHRIMP SAUCE
(Served with white rice, mashed potatoes and “farofa” with banana)
TAMBAQUI FILETI
(Served with white rice, sautéed vegetables salad and mashed potato)
TAMBAQUI FILET WITH SHRIMP SAUCE
(Served with white rice and “farofa” with banana)
TUCUNARÉ FILET WITH WHITE SAUCE
(Served with white rice and green salad)
PIRARUCU FILET WITH REGIONAL CHEESE AND BANANA
(Grilled Pirarucu with fried banana and regional cheese, served with broccoli rice and gratinée sautéed potato)
BRAZILIAN FISH STEW
(THE BRAZILIAN FISH STEW ARE SERVED WITH WHITE RICE AND “PIRÃO”)
DOURADO FILET
PIRARUCU FILET
PIRARUCU FILET WITH SHRIMP
SURUBIM FILET
TAMBAQUI FILET WITH SHRIMP
MINCED TAMBAQUI FILET
(Tambaqui filet cut into little cubes, sautéed with vegetables, served with white rice and “farofa” with banana)
FILET PARMIGIANA
(Breaded steak on tomate sauce and mozzarella cheese, served with white rice and french fries)
FILET WITH MADEIRA SAUCE
(Steak with a special sauce of wine and mushrooms, served with white rice, mashed potato and “farofa”
GRILLED CHICKEN BREAST
(Served with white rice and sautéed vegetables salad)
ALEXANDER
(Brand, cocoa liquor, cream and cinnamon)
AMAZÔNICO
(Cupuaçu, Absolut vodka and condensed milk)
COOL LEMON SMOOTHIE
(Absolut vodka, lemon and condensed milk)
CACHAÇA 51 RESERVE EXTRA PREMIUM (SHOT)
CACHAÇA BOAZINHA (SHOT)
CACHAÇA SAGATIBA (SHOT)
AGED CACHAÇA SAGATIBA (SHOT)
CACHAÇA SELETA (SHOT)
CACHAÇA YPIÓCA PREMIUM (SHOT)
TROPICAL CAIPIFRUTA
(Flavors: pineapple or strawberry)
CAIPIRINHA
(Cachaça 51, macereted lemon, sugar and ice)
SPECIAL CAIPIRINHA
(Cachaça Sagatiba, macereted lemon, sugar and ice)
CAIPIRÍSSIMA
(Ron, macereted lemon, sugar and ice)
CAIPIROSKA
(Orloff Vodka, macereted lemon, sugar and ice)
SPECIAL CAIPIROSKA
(Absolut vodka, macereted lemon, sugar and ice)
CAMPARI (SHOT)
BRANDY (SHOT)
FRUIT COCKTAIL WITH ALCOHOL
NON-ALCOHOLIC FRUIT COCKTAIL
CUBA LIBRE
(Coke, ron and sliced lemon)
GIN (SHOT)
GIN TONIC
(Gin and tonic water)
GABRIELA
(Aged Cachaça Sagatiba, guava, condensed milk and cinnamon)
HI-FI
(Orange juice and vodka)
BLUE LAGOON
(Absolut vodka, Blue Curaçau, lemon and salt)
LIQUOR
(Amarula, Cointreau, Frangelico, 43 ou Baylys)
MARGARITA
(Lemon juice, Cointreau, tequila, salt on the rim)
MARTINI
(Bianco, Rosé, Rosso)
RUM
(Montilla ou Bacardi)
PINÃ COLADA
(Ron, coconut milk and pineapple juice)
SAIKIRINHA
(Sake and lemon)
SANGRIA
(Wine and fruits)
AZUMA KIRIN GOLDEN SAKE (SHOT)
AZUMA KIRIN SOFT SAKE (SHOT)
TEQUILA (SHOT)
Make your reservation
* We will contact you to confirm your reservation.
